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Turkey Butterfly

Turkey Butterfly

Regular price £30.75
Unit price  per 
Shipping calculated at checkout.

Turkey butterfly, is the breast joint with all the bones removed

Cooking Guidelines

As above, a turkey butterfly is basically a whole turkey breast with all bones removed, leaving you with a nice joint of purely white breast meat. They are quicker to cook than a whole turkey, and super easy to carve (being as you don't have to navigate any bones). They are perfect for those who're less skilled in turkey carving, and ideal for those who prefer white meat.

Ensure fully defrosted before cooking

Weight Cooking  Temperature Time
Less than 4KG Oven Roast Gas mark 5 / 190C / 170C fan / 375F 20 minutes per KG + 70 minutes.
4KG and over Oven Roast Gas mark 5 / 190C / 170C fan / 375F 20 minutes per KG + 90 minutes.

 

Test your turkey is cooked by pushing a skewer into the thickest part of the meat, if the juices run clear, it's cooked, otherwise return it to the oven for another 15 minutes and then test again. The minimum internal temperature for cooking poultry is 75C.